wolfgang puck receipe for mac and cheese for mini rice cooker
does anyone have the wolfgang puck receipe for mac and cheese for mini rice cooker?
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Macaroni & CheeseYield: 2-3 ServingsIngredients:
1 1/2 cups elbow macaroni
1 cup heavy cream
1 1/2 cups chicken broth or water and a good quality chicken bullion cube
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 teaspoon kosher salt or to tasteDirections:- Combine noodles, broth and cream in rice cooker. Press COOK and stir occasionally.
- When machine switches to KEEP WARM add the remaining ingredients and stir thoroughly till all cheese is melted. Press COOK again.
- It will switch to KEEP WARM after just a few minutes but this is the point where the cheese on the bottom turns that delicious brown.
- Serve.
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Thank you for posting this recipe!! Does Wolfgang post other recipes (Or Marion’s) somewhere on the HSN website?? :womanvery-happy:
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05.22.16 10:22 PM
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