What Holiday recipes would you create in your Char-Broil Big Easy?

italian sweet sausage roasted to perfection as well as a light grilling of fresh bell peppers in colors of yellow, orange, red and green- all for my signature dish of "sausage and peppers". thanks guy!!! cheers on a great question, love!! and, let’s remember- it’s fun here!!! xoxo

OMG! Everything you prepare on this grill is great. Great to take tailgating. I would prepare a London broil seasoned to perfection. Roasted asparagus with grated Parmesan cheese.

Beefy marshmallows of heaven made with love, a beef brisket seasoned then cubed the stirred in an au jus then smile and and wait, yummy!!!!!!!!!!

Smiles of course, but meant smoke

everything that the char-broil can handle w/love  🙂  🙂  🙂

I would definitely try a turkey or a huge roast.This looks like it would be fun to use and feed a crowd.

I would have to try some baby back ribs. of course that being my favorite food of all !!!???

I would love to win this.

The Turkey of course..

Let’s see what it does with Fish!

 If you sprinkle a little oil on  sliced potatoes. … Will it produce Fries???

 What about Roasted  Ve – ge – Tables??

I place salt, pepper and lemon pepper on the slab of Salmon and smoke for 1.0 to 1.5 hr.  Pllace on the grill skin side down and directly on the rack.  This is a delicacy.  

Lamb chops red potato sauteed  in red green yellow and orange peppers with red yellow and white onions sauteed in Jack Daniels  barbeque  sauce 

Never liked ribs until I had smoked ribs!!!WOW…succulent!

also,smoked pork for pulled pork sandwiches.YUM!!

It’s a great idea for appetizers in this familly!

Christmas ham,Thanksgiving Turkey,maybe pheasant.