What do you use your air fryer for?

Thank-you for all the replies..   I did purchase one..  Cooked fried chicken legs and steak.. It seemed like a lot of work but I’m sure the more I try, the easier it’ll become.  So many people have these in their kitchens..  : )

ROOTBEER FLOAT CUPCAKES  AND CHOCOLATE MARSHMALLOW  BREAD PUDDING . YUM .I DID SEE THEM DO A SMALL TURKEY BREAST IN AN HOUR .IT WAS DEB MURRAY  REMEMBER HER SHE SELLS AIR FRYERS ALSO.:heart:

The potato rounds sounds heavenly. I also use left over baked potatoes in mine. Cut them lengthwise or horizontal, sprinkle dill and paprika over them and if you like a little oil, then put them in the air fryer basket. Cook for about 3-5 minutes on one side and then flip them over and do the other side. I set the fryer for 360 degrees. I actually bake them until crispy. You can do this with newly baked potatoes as long as you let them cool for about a half hour in the frig. That way they don’t crumble when you cut them. And, yes, Velvet, there are times when I wish they made even a larger one so you could make a turkey leg, turkey wing or turkey breast. Can you imagine the fun we all would have.   

I cooked chicken breast tenders for my husband in our air fryer this past weekend. He marinated them for a couple of hours before. They came out really nice.

The capacity is not large enough for a turkey breast or turkey drumsticks.

I HAVE SEEN PAULA DEEN  BAKE HOME MADE TURN OVERS IN HERS .  JUST SOME BOUGHT  PUFF PASTRY DOUGH AND CUT IN INTO A SQUARE   FILL   SHAPE   IN A TRIANGLE    . GO AROUND THE EDGES WITH A FORK AND BRUSH WITH SOME  MILK AND BAKE. SHE HAS A COOK  BOOK  SO DOES  TODD ENGLISH .I LOVE MEAT BALLS IN MINE .  I DO FROZEN SALMON  FILLETS . IN THE LITTLE CAKE PAN THAT CAME WITH MINE .  SLICE POTATO ROUNDS  THIN  SPRAY SOME  NONSTICK SPRAY  AND BAKE .I HAVE A   5.8 QUART.  AND O YES   PIZZA AND TOASTED CHEESE .

Well, guess better late than never. I own 3 air fryers, all purchased from HSN. The last one I purchased is the Phillips Air Fryer XL which is my favorite. I have made barbecued ribs, pork chops (with and without the bone), chicken legs, chicken breasts, hamburgers, hotdogs, etc. I use the same seasonings as if they would go into the oven. The only thing I do differently is to cook it less time and no oil. Because of food allergies I do not buy anything frozen, though I’ve made frozen onion rings for hubby which came out perfect. Best part the cleaning is a breeze. Just soak in hot water for a few minutes with a little detergent and it comes clean with no elbow grease. For some reason the food tastes better in the air fryer than the oven. Everyone thinks I am a gourmet cook (LOL),, but no where near it. Why 3? I have a home in the Northeast and Florida and one less thing to pack —–need I say more?

Oh, forgot to mention. Yes, I do use oil from time to time. Just a dab on one side of meat, poultry, veal or pork. Not necessary to use oil and I have gone without for most dishes. I would definitely be lost without my Phillips.

I’m surprised no one replied to your question since so many people now have air fryers in their kitchens.  I use mine for tuna melt sandwiches, ham & cheese sandwiches, taquito’s, chicken strips, onion rings, sweet potato fries, french fries,steak fries, heating rolls, toast, and more.