Ming tsai multicooker

? ? ? hi cook, it’s possible that hsn or the fabulous ming has it and will post it.  that’s why i added them in the heading with you.  i ordered the multi-cooker last night.  if the mac and cheese recipe comes with it in the recipe cards, and you still don’t have it i will post it. i hope you enjoy the cooker. :heart: nik

Google the cooker name . You will find the first TS with reviews and recipes . Check out the video .

HTH :smileyhappy:

? hi, i got my multicooker today and it looks amazing!!! i haven’t used it yet, but it’s beautiful and much bigger than i thought it would be. ok, here’s the MAC AND CHEESE recipe…

INGREDIENTS:

2 1/2 cups dry pasta- shells, elbows, penne

2 cups water

1 1/2 teaspoons salt

1 1/4 cups heavy cream

1/4 teaspoon cayenne pepper

1/2 teaspoon dry mustard

1 – 8oz. block velveeta cheese cut into small cubes

2 tablespoons butter

1 cup shredded swiss cheese

1 cup shredded cheddar

INSTRUCTIONS:

1. put dry pasta, water, and salt into the rice cooker and set for white rice, let cook for 10 minutes, open the lid and stir in cream, mustard, and cayenne.

2. let pasta finish cooking and add butter and all of the cheeses, stir well.

3. set on “keep warm’ and let it cook for 5 more minutes to melt all of the cheeses.

4. stir and serve.

i hope that you enjouy this!!! i haven’t tried it yet, but i will.:heart: nik

?  hi, i just posted the MAC AND CHEESE recipe for you for the Simply Ming Single Touch Saute To Simmer Mutlicooker # 467 025 :heart:

? hi, amazingly….i don’t think that that information was on the card :cattongue: i know!!! 1 1/2 cup heavy cream AND 2 1/2 cups of cheese AND  butter… oh ming…i am in love:heart: 

i know what i am eating on our first cold day. :heart: