collagen with lemon

If you don’t like the taste of the marine collagen in water, try squeezing a little lemon juice into it.  I realized that when the chefs cook seafood, they will use lemon juice.  So whenever I cook fish, shrimp, or crab, I always use some lemon juice to cut down the fishy taste.  Since the collagen is derived primarily from tilapia, I decided to try lemon juice and it really works.  Now, I don’t have to make a smoothie or add juice to my collagen drink.  I do not put the lemon in the drink, I just use the juice.  I cut the whole lemon into pieces and store it into a container and when I make my drink, I take one and squeeze it into my drink.  Taste great, like lemon water.